Wednesday, September 25, 2013

The Sound of Sprinkles

Sitting in on congas with the jazz group Vibenation at the 2013 Elkhart Jazz Festival

There are things in this life that you keep forgetting easily, important things that you need to keep in mind. Its like how time and time again the Apostle Paul comes back to justification by faith to the church because they forget it so easily and legalism is such an easy trap to fall into. 

I have a similar experience regarding being a percussionist. I have to make a real effort to not forget the value of playing sparingly, not always trying to fill the whole musical space available with sound. It's as if I went to some audio garage sale and came back with awesome bargains. There is just not that much room for all I have but I still try to stuff it in all the closets until all the available musical space is bursting with too much sound.  This is especially true of playing with a band, but it also happens when I go out and play as part of a duet or trio. I have to remind myself that people like to hear things that don't always overwhelm them. All day long you can listen to music that is the equivalent of a pizza with everything, but then you don't even taste all of the subtle flavors in the cheese or the tomatoes and basil in the sauce. 

The same with music, sometimes to hear just an acoustic guitar and conga drums or just a shaker is kind of a rare experience because so much of the music that we listen to is a wall of sound. Think of the difference between Coldplay's "Hurts Like Heaven" and Jason Mraz's "I'm Yours" and you will get the idea. 

Sometimes I have gotten down on myself in the past that I am not able to play more instruments at once, not able to produce the big sound that the kit drummer can, but then I remember that regardless of where I am at as a musician, there is nothing wrong with the addition of simple rhythms, they are accessible to more people, and they don't distract from the other instruments in the band. Even before I started playing myself I always loved those small accents, like triangles, shakers and bongos when I heard them in music around me. 

When I first started playing percussion, my music leader told me that I was the sprinkles on the cake. I wasn't the frosting or the cake itself, I was something that added a nice touch to what was already good on it's own. This saying comes back to me over and over. I'm there to support others and not to promote myself. It's a hard lesson, but it's worth learning over and over. 


Monday, September 23, 2013

Don Ward: Shoe Shiner Extraordinaire

I love seeing someone who loves their job.

Cantina Band

As a child I would lay on the floor and listen to one of my favorite records, (think of a really big black CD disc). It was an philharmonic orchestra led by Zubin Metha playing themes from Star Wars and Close Encounters of the Third Kind. One of my favorite pieces on that album was the Cantina Band from Star Wars. Check out this video.

Monday, September 16, 2013

I just finished listening to Kissed By Rose by Seal. I`m not afraid to admit I sang it too. Just needed to share that.

Tuesday, September 10, 2013

Fresh Bread Like Jazz

My wife made fresh bread tonight. It tasted like Paul Desmond's alto sax sounds on "The Way You Look Tonight" on that classic jazz album, "Jazz at Oberlin" by the Dave Brubeck Quartet.
(see below).

That's without butter or honey, jelly, jam, Nutella, or even peanut butter!

Are you feeling me?

Can you dig what I'm laying down here?

It was really good bread...




Friday, September 06, 2013

A New Story of the People

There's a lot to this video. I have not decided what I think about it yet, but I thought it was worth sharing.